Thursday, August 12, 2010

La Cuisine...

Tartelette with forest fruits

2 days of rain and too much free time. This is the result. Plus I haven't made any cake for a while already... I just wanted to try out those little baking pans I've bought. Flan case is made of shortcrust, filled with vanilla pudding and topped with forest fruits (frozen - unfortunately I did not have fresh ones at home) and covered with jelly (to make it look nice and also to keep the fruits from getting sloppy).

Rating: Delicious! Just perfect for a summer day!

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